Snack · Korean · 10 min
Korean-Style Gochujang Ground Bison Lettuce Wraps with Daikon Kimchi
- Calories
- 256
- Protein
- 16g
- Carbs
- 19g
- Fat
- 14g
Ingredients
- 65 g ground bison
- 5 g garlic
- 55 g sweet potato
- 5 g gochujang paste
- 0.5 tsp sesame oil
- 1 tsp water
- 120 g daikon kimchi
- 3 each butter lettuce
Method
- 01Heat sesame oil in a small non-stick pan over medium-high heat.
- 02Add the raw ground bison and cook for 3-4 minutes, breaking it up with a spatula until browned and the internal temperature reaches at least 160°F (71°C).
- 03Add the minced garlic and grated sweet potato to the pan, sautéing for 3 minutes until the sweet potato softens and absorbs the pan drippings.
- 04Stir in the gochujang paste and 1 teaspoon of water to create a glossy glaze, stirring constantly for 1 minute until well coated. Remove from heat immediately.
- 05Arrange fresh butter lettuce leaves on a plate.
- 06Spoon the hot gochujang bison filling into the lettuce cups and top with cool daikon kimchi before serving.
Cook it with the whole plan around it
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