Snack · American · 5 min
Steamed Edamame with Toasted Sesame and Old Bay
- Calories
- 74
- Protein
- 2g
- Carbs
- 11g
- Fat
- 2g
Ingredients
- 103.9 g edamame in pods
- 63.2 g shallot
- 1.2 g sesame oil
- 2 g Old Bay seasoning
Method
- 01Bring a medium pot of water to a rolling boil over high heat.
- 02Place frozen edamame pods into a steamer basket over boiling water, cover, and steam for 5 to 7 minutes until tender and bright green.
- 03In a mixing bowl, whisk together finely minced shallot, sesame oil, and Old Bay seasoning.
- 04Transfer hot steamed edamame pods into the bowl and toss thoroughly to coat.
- 05Transfer to a serving bowl and serve immediately.
Cook it with the whole plan around it
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