Breakfast · Italian · 10 min
Yogurt con Miele, Mandorle Tostate e Frutti di Bosco
- Calories
- 521
- Protein
- 33g
- Carbs
- 71g
- Fat
- 14g
Ingredients
- 207.4 g plain Greek yogurt
- 59.6 g rolled oats
- 83 g blueberries
- 10 g honey
- 16 g almonds
- 1 pinch sea salt
Method
- 01In a dry skillet over medium heat, toast the rolled oats for 3-4 minutes, tossing frequently until fragrant and light golden brown, then let cool slightly.
- 02In the same dry skillet, lightly toast the chopped almonds for about 1 minute until fragrant.
- 03Spoon the plain Greek yogurt into a bowl.
- 04Top the yogurt with toasted rolled oats and fresh blueberries.
- 05Drizzle honey over the top and garnish with the toasted chopped almonds and a tiny pinch of sea salt to finish.
Cook it with the whole plan around it
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