Dinner · Mediterranean · 20 min
Grilled Halloumi and Vegetable Skewers with Lemon-Herb Marinade
- Calories
- 1334
- Protein
- 61g
- Carbs
- 93g
- Fat
- 85g
Ingredients
- 7.5318 oz halloumi cheese
- 1 each red bell pepper
- 1 each yellow bell pepper
- 1 each zucchini
- 2.994 each red onion
- 1 cup cherry tomatoes
- 2.1556 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 1 clove garlic
- 1 tsp dried oregano
- 2 tbsp fresh parsley
- 0.5 tsp salt
- 0.25 tsp black pepper
Method
- 01If using wooden skewers, soak them in water for at least 30 minutes prior to grilling.
- 02In a medium bowl, whisk together extra-virgin olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, chopped fresh parsley, salt, and black pepper to make the marinade.
- 03Cut halloumi, red bell pepper, yellow bell pepper, and red onion into 1-inch pieces; slice zucchini into half-inch thick rounds.
- 04Place halloumi cubes, cut vegetables, and whole cherry tomatoes in a large bowl. Pour marinade over top and gently toss to coat. Let stand at room temperature for 30 minutes to marinate.
- 05Thread marinated halloumi and vegetables alternately onto skewers.
- 06Preheat grill or grill pan to medium-high heat (400-450°F / 200-230°C) and lightly oil the grates.
- 07Grill skewers for 8-12 minutes, turning every 2-3 minutes, until halloumi is warm with dark grill marks and vegetables are tender-crisp and charred at edges. Serve immediately.
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