Dinner · Vietnamese · 15 min
Ga Xào Sả Ớt (Vietnamese Lemongrass Turkey Stir-fry) with Jasmine Rice
- Calories
- 670
- Protein
- 52g
- Carbs
- 54g
- Fat
- 29g
Ingredients
- 238.7 g ground turkey
- 2 tbsp lemongrass
- 2 clove garlic
- 1 each chili pepper
- 12.6 g honey
- 1 tsp fish sauce
- 8.1 g olive oil
- 0.25 tsp black pepper
- 120.1 g broccoli
- 105.9 g dry jasmine rice
Method
- 01Steam the jasmine rice until fully cooked and keep warm.
- 02Mince the lemongrass, garlic, and red bird's eye chili.
- 03Heat olive oil in a skillet or wok over high heat. Add the minced lemongrass, garlic, and chili, stir-frying for 30 seconds until fragrant.
- 04Add ground turkey, breaking it up with a spatula. Cook until browned and no longer pink, ensuring ground poultry reaches a safe internal temperature of 165°F (74°C).
- 05Season the turkey with honey, fish sauce, and ground black pepper, stirring until lightly caramelized.
- 06Add broccoli florets with 1 tablespoon of water, cover, and steam-fry for 2 minutes until tender-crisp.
- 07Serve hot lemongrass turkey and broccoli over the warm steamed jasmine rice.
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