Lunch · Vietnamese · 15 min
Ga Xao Sa Ot (Vietnamese Lemongrass Turkey with Peppers)
- Calories
- 664
- Protein
- 52g
- Carbs
- 60g
- Fat
- 25g
Ingredients
- 135.3 g short-grain white rice
- 226.4 g ground turkey
- 45.1 g green bell pepper
- 45.1 g red bell pepper
- 45.3 g yellow bell pepper
- 135.5 g broccoli
- 1 tbsp lemongrass
- 5.3 g sesame oil
- 23.4 ml fish sauce
- 10.2 g sugar
- 1 tbsp lime juice
- 2 sprig cilantro
- 1 each chili pepper
Method
- 01Heat the sesame oil in a heavy wok or large skillet over high heat until shimmering.
- 02Add the ground turkey breast, breaking it apart with a spatula. Cook until browned and completely cooked through to an internal temperature of 165°F (74°C), about 4-5 minutes.
- 03Add the sliced green, red, and yellow bell peppers along with the broccoli slaw. Stir-fry for 3 minutes until tender-crisp.
- 04Reduce heat to medium and add the minced lemongrass, fish sauce, and palm sugar. Stir-fry vigorously until the sugar melts into a glossy glaze, about 1-2 minutes.
- 05Serve the stir-fry over warm cooked rice.
- 06Garnish with fresh lime juice, chopped cilantro, and sliced bird's eye chili before serving.
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