Snack · French · 15 min
Parisian Lemon-Honey Madeleines with Toasted Almonds
- Calories
- 241
- Protein
- 19g
- Carbs
- 29g
- Fat
- 7g
Ingredients
- 17.4 g vanilla whey protein isolate powder
- 6.1 g almond flour
- 26 g egg white
- 29.2 g honey
- 2.9 tsp lemon zest
- 0.5 tsp butter
- 1 pinch salt
- 1 tbsp sliced almonds
Method
- 01Preheat oven to 375°F (190°C) and brush a 12-cavity madeleine pan with melted butter.
- 02In a medium bowl, whisk together the vanilla whey protein isolate, almond flour, and a pinch of salt.
- 03Fold in the beaten egg whites, honey, and 2 tsp of lemon zest until a smooth batter forms.
- 04Spoon batter into three madeleine cavities, fill 3/4 full, and level the tops.
- 05Bake for 8-10 minutes until edges are golden and the centers spring back. Egg white protein must be fully set and firm (160°F/71°C equivalent).
- 06Cool for 3 minutes, unmold, top with toasted sliced almonds and the remaining fresh lemon zest.
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