Breakfast · Mediterranean · 15 min
Levantine Shrimp and Za'atar Breakfast Plate
- Calories
- 430
- Protein
- 41g
- Carbs
- 47g
- Fat
- 11g
Ingredients
- 160 g shrimp
- 5 g za'atar spice blend
- 5 g garlic
- 1 tsp olive oil
- 54.7 g whole wheat pita bread
- 21.1 g hummus
- 100 g cucumber
- 100 g grape tomatoes
Method
- 01Pat shrimp dry with a paper towel and toss with za'atar spice blend until evenly coated.
- 02Slice cucumber and halve grape tomatoes. Set aside.
- 03Warm whole-wheat pita briefly in a skillet or direct over flame until soft and pliable.
- 04Heat olive oil in a skillet over medium-high heat. Add minced garlic and za'atar shrimp, cooking for 3-4 minutes until shrimp turn opaque, pink, firm, and reach an internal temperature of 145°F (63°C).
- 05Arrange za'atar shrimp on one side of a plate. Add a scoop of Kalamata olive hummus, place fresh cucumber and tomato salad alongside, and serve immediately with warm pita.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
