Snack · Italian · 5 min
Prosciutto di Parma and Grissini Torinesi
- Calories
- 135
- Protein
- 7g
- Carbs
- 14g
- Fat
- 5g
Ingredients
- 20 g Prosciutto di Parma
- 25 g breadsticks
- 1 each fresh fig
Method
- 01Inspect the thinly sliced Prosciutto di Parma slices to ensure they are smooth and intact.
- 02Take the Grissini Torinesi breadsticks and carefully drape the prosciutto ribbons loosely around the top half of each breadstick.
- 03Arrange the prosciutto-wrapped breadsticks on a small wooden serving board or plate alongside the fresh fig halves.
- 04Serve immediately at room temperature.
Cook it with the whole plan around it
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