Snack · Mediterranean · 10 min
Mediterranean White Bean and Feta Meze with Za'atar
- Calories
- 141
- Protein
- 7g
- Carbs
- 9g
- Fat
- 9g
Ingredients
- 110 g cannelini white beans
- 40 g feta cheese
- 50 g grape tomatoes
- 50 g cucumber
- 10 g shallot
- 1 tsp extra-virgin olive oil
- 1 tsp lemon juice
- 2 g za'atar spice blend
Method
- 01In a medium mixing bowl, combine cooked white beans, diced cucumber, halved grape tomatoes, and finely minced shallot.
- 02Drizzle with freshly squeezed lemon juice and extra-virgin olive oil, tossing gently to coat.
- 03Fold in the crumbled feta cheese carefully to keep the beans intact while distributing the cheese evenly.
- 04Sprinkle za'atar spice blend over the top.
- 05Let sit at room temperature for 5 minutes for flavors to meld before serving in a small meze bowl.
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