Breakfast · Mediterranean · 10 min
Halloumi and Okra Skillet with Turmeric and Charred Tomato
- Calories
- 583
- Protein
- 33g
- Carbs
- 38g
- Fat
- 36g
Ingredients
- 120 g halloumi cheese
- 250 g okra
- 200 g canned diced tomatoes
- 65 g white onion
- 5 g ground turmeric
- 1 tsp extra-virgin olive oil
- 1 tsp lemon juice
- 1 pinch salt
Method
- 01Heat a heavy cast iron skillet over medium-high heat with extra-virgin olive oil.
- 02Add sliced halloumi cheese and sear for 2 minutes per side until golden brown and crisp; transfer to a plate.
- 03Add diced white onion to the same skillet and sauté for 3 minutes until translucent.
- 04Stir in sliced raw okra and ground turmeric. Cook for 5 to 7 minutes until okra softens.
- 05Pour in diced tomatoes and salt; simmer for 5 minutes until liquid thickens into a rich sauce.
- 06Return halloumi to the skillet to warm through, drizzle with fresh lemon juice, and serve immediately.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
