Lunch · Mexican · 15 min
Enchiladas Suizas de Pollo
- Calories
- 584
- Protein
- 32g
- Carbs
- 78g
- Fat
- 14g
Ingredients
- 82.3 g Chicken, broilers or fryers, breast, meat and skin, raw
- 59.5 g ORIGINAL CORN TORTILLA CHICKEN DIPPERS, CORN TORTILLA
- 767.8 g TOMATILLO SALSA, TOMATILLO
- 95.9 g Coriander (cilantro) leaves, raw
- 383.8 g MEXICAN STYLE TOMATO SAUCE WITH PEPPERS, GARLIC & SPICES
Method
- 01Preheat your oven to 375°F (190°C).
- 02Poach the chicken breast in salted water until cooked through, then shred into bite-sized pieces.
- 03In a small bowl, combine the shredded chicken with half of the Mexican-style tomato sauce.
- 04Lightly warm the corn tortillas until pliable.
- 05Divide the chicken mixture among the tortillas, rolling them tightly and placing them seam-side down in a baking dish.
- 06Pour the tomatillo salsa and the remaining tomato sauce over the enchiladas, ensuring even coverage.
- 07Bake for 15-20 minutes until the sauce is bubbling and the edges of the tortillas are slightly crisp.
- 08Remove from the oven, garnish generously with fresh cilantro, and serve warm.
Cook it with the whole plan around it
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