Snack · Mexican · 10 min
Pinto Bean and Fresh Cilantro Salsa Tostadas
- Calories
- 197
- Protein
- 5g
- Carbs
- 23g
- Fat
- 10g
Ingredients
- 13.3 g brown rice crisps
- 40.8 g pinto beans
- 1 pinch salt
- 65 g fresh cilantro salsa
- 9 g extra-virgin olive oil
- 1 tbsp fresh cilantro
Method
- 01In a small bowl, lightly mash the cooked pinto beans with a fork until they reach a coarse texture, then season with a pinch of salt.
- 02Fold in 50 grams of the fresh cilantro salsa into the mashed beans until combined.
- 03Arrange the brown rice crisps flat on a plate.
- 04Spoon the bean mixture evenly onto each rice crisp, leaving a thin border along the edges.
- 05Top with the remaining fresh cilantro salsa and drizzle with the extra-virgin olive oil.
- 06Garnish with fresh chopped cilantro and serve immediately.
Cook it with the whole plan around it
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