Breakfast · Mediterranean · 10 min
Mediterranean Herb-Roasted Chicken and Grain Bowl
- Calories
- 514
- Protein
- 28g
- Carbs
- 62g
- Fat
- 18g
Ingredients
- 115.4 g Mediterranean Style Chicken Breast, Bruschetta Jack Cheese, and Pita Chips
- 78.2 g Mediterranean Style Brown Rice and Quinoa
- 375 g Watermelon Spears
- 52.5 g Celery, raw
Method
- 01Preheat oven to 375 deg F (190 deg C).
- 02Arrange the Mediterranean chicken breast and pita chips on a small baking sheet.
- 03Bake for 12-15 minutes until the chicken is warmed through and the pita chips are golden and crisp.
- 04Meanwhile, gently steam the Mediterranean brown rice and quinoa blend until tender and fragrant with garlic and herbs.
- 05Finely dice the celery and cube the fresh watermelon.
- 06Once the chicken is done, slice it into thin strips.
- 07To plate, build a base of the warm grain blend.
- 08Arrange the sliced chicken, crispy pita chips, celery, and fresh watermelon around the bowl to provide a refreshing contrast of textures.
- 09Finish with a light drizzle of extra virgin olive oil and a final dusting of fresh chopped flat leaf parsley.
Cook it with the whole plan around it
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