Snack · French · 10 min
Almond-Crusted Baked Madeleines with Lemon Zest
- Calories
- 238
- Protein
- 20g
- Carbs
- 25g
- Fat
- 6g
Ingredients
- 25.1 g Almond flour (finely ground)
- 199.7 g Egg whites
- 21.5 g Oat flour (finely ground)
- 8.6 g Honey
Method
- 01Preheat your oven to 350 deg F (175 deg C) and lightly grease a madeleine pan.
- 02In a medium bowl, whisk the egg whites until soft peaks form, adding the honey toward the end to create a glossy, stable structure.
- 03Gently fold in the almond flour and oat flour with a rubber spatula, taking care not to deflate the mixture.
- 04Add the lemon zest and fold once more to incorporate.
- 05Spoon the batter into the shells of the madeleine pan, filling each about three-quarters full.
- 06Bake for 10–12 minutes, or until the edges are golden brown and they spring back lightly when touched.
- 07Remove from the oven and let them rest in the pan for 2 minutes before transferring to a wire rack to cool completely.
- 08Serve alongside a warm tea, ensuring the delicate, airy texture is preserved.
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