Snack · Caribbean · 15 min
Bahamian-Style Atlantic Salmon Fritters with Bell Pepper and Scallion
- Calories
- 212
- Protein
- 15g
- Carbs
- 20g
- Fat
- 8g
Ingredients
- 61.5 g Atlantic salmon fillet
- 70.9 g sweet potato
- 70.9 g green bell pepper
- 23.6 g spinach
- 14.2 g scallion
- 0.9556 tsp olive oil
- 0.94 tsp lime juice
- 0.2333 tsp salt
- 0.25 tsp black pepper
Method
- 01In a mixing bowl, combine the diced salmon fillet, finely grated sweet potato, diced green bell pepper, chopped spinach, and sliced scallion.
- 02Season with salt, black pepper, and lime juice. Mix gently and press firm to form 3 small fritter patties.
- 03Heat olive oil in a non-stick skillet over medium-high heat.
- 04Add fritters and sear for 3-4 minutes per side until crisp and golden brown, and salmon is cooked through to an internal temperature of 145°F (63°C).
- 05Remove from skillet and serve warm.
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