Breakfast · Italian · 5 min
Italian Morning Pane e Mandorle (Toasted Milk Bread with Almonds and Honey)
- Calories
- 159
- Protein
- 4g
- Carbs
- 22g
- Fat
- 6g
Ingredients
- 1 slice milk bread
- 0.5 tsp unsalted butter
- 1 tbsp sliced almonds
- 1 tsp nonfat dry milk powder
- 1 tsp honey
Method
- 01Preheat a small cast-iron pan or dry skillet over medium heat.
- 02Add sliced almonds to the skillet and toast for 2 to 3 minutes, stirring constantly until lightly golden and fragrant. Transfer almonds immediately to a dish to prevent burning.
- 03Melt the butter in the hot skillet over medium heat. Place the slice of milk bread in the pan and toast for about 90 seconds per side until edges are crisp and golden brown.
- 04Place the warm toast on a plate. Lightly dust the top surface with milk powder using a small fine-mesh sieve.
- 05Scatter the toasted sliced almonds evenly across the toast.
- 06Finish by drizzling honey over the top and serve immediately.
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