Snack · Italian · 10 min
Insalata di Radicchio e Prosciutto con Pinoli
- Calories
- 198
- Protein
- 10g
- Carbs
- 24g
- Fat
- 8g
Ingredients
- 168.2 g radicchio
- 105.2 g grape tomatoes
- 18.7 g prosciutto
- 26.3 g focaccia bread
- 0.5 g pine nuts
- 0.2 tsp extra-virgin olive oil
- 1 pinch sea salt
- 1 pinch black pepper
Method
- 01Heat a skillet over medium heat without oil. Toast pine nuts for 2-3 minutes, stirring constantly until golden and aromatic, then transfer to a plate.
- 02In the same dry skillet, toast focaccia cubes for 3-4 minutes until crunchy and golden brown on all sides.
- 03In a bowl, toss the torn radicchio and halved grape tomatoes with extra-virgin olive oil, sea salt, and black pepper.
- 04Transfer salad to a serving dish and drape ribbons of prosciutto over the top.
- 05Garnish with toasted pine nuts and crispy focaccia croutons before serving.
Cook it with the whole plan around it
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