Snack · American · 10 min
Old Bay-Seasoned Grass-Fed Beef and Scallion 'Bistro' Bites
- Calories
- 253
- Protein
- 13g
- Carbs
- 29g
- Fat
- 11g
Ingredients
- 92.5 g sweet potato
- 43.6 g 85% lean ground beef
- 5.1 g garlic
- 16.7 g Old Bay seasoning
- 20.6 g scallions
Method
- 01In a non-stick skillet over medium-high heat, sauté the finely diced sweet potatoes with a splash of water, covering for 3-4 minutes until tender, then remove the lid to brown slightly.
- 02Add the ground beef and minced garlic to the skillet. Break the meat apart with a spoon and season with Old Bay seasoning.
- 03Sauté until the beef is deeply browned and thoroughly cooked to an internal temperature of at least 160°F (71°C).
- 04Fold in the fresh sliced scallions during the final 30 seconds of cooking to wilt slightly.
- 05Transfer to a plate and serve immediately.
Cook it with the whole plan around it
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