Snack · Vietnamese · 15 min
Goi Ga Xé Phay (Vietnamese Shredded Chicken Salad)
- Calories
- 141
- Protein
- 17g
- Carbs
- 14g
- Fat
- 2g
Ingredients
- 65 g chicken breast
- 80 g kohlrabi
- 40 g snow peas
- 1.5 tbsp nuoc cham
- 2 sprig fresh cilantro
Method
- 01Tear cooked chicken breast into thin, bite-sized shreds using two forks. Ensure pre-cooked chicken was cooked to a safe internal temperature of 165°F (74°C) prior to chilling and shredding.
- 02In a medium bowl, combine the julienned kohlrabi, thinly sliced snow peas, and shredded chicken.
- 03Drizzle Nuoc Cham dipping sauce over the chicken and vegetable mixture. Toss thoroughly to evenly coat and lightly soften the raw vegetables.
- 04Transfer to a serving plate and garnish with fresh chopped cilantro sprigs. Serve chilled.
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