Lunch · Chinese · 15 min
Seitan and Spinach Stir-Fry with Toasted Almonds and Ginger
- Calories
- 659
- Protein
- 38g
- Carbs
- 85g
- Fat
- 20g
Ingredients
- 192.6 g long-grain white rice
- 127.8 g seitan
- 138.3 g spinach
- 1 tbsp ginger
- 1 clove garlic
- 0.3643 tbsp vegetable oil
- 1.5 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 11.8 g almonds
- 1 tbsp scallion
Method
- 01In a small bowl, mix soy sauce, sesame oil, and sugar together until sugar is dissolved to create the stir-fry glaze.
- 02Heat vegetable oil in a heavy-bottomed wok or skillet over high heat.
- 03Add sliced seitan and sear undisturbed for 2 minutes until golden brown and slightly crisp. Toss and cook for 1 additional minute.
- 04Add minced ginger and minced garlic to the wok, blooming them with the seitan for about 30 seconds until fragrant.
- 05Add fresh spinach in handfuls, tossing constantly until slightly wilted but bright green.
- 06Pour in the soy-sesame glaze and stir-fry for 1 minute until the sauce bubbles, thickens slightly, and evenly coats the seitan and spinach.
- 07Serve immediately over a bed of warm steamed white rice, garnished with toasted sliced almonds and sliced scallions.
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