Snack · Middle Eastern · 10 min
Middle Eastern Labneh with Za'atar and Toasted Almonds
- Calories
- 218
- Protein
- 14g
- Carbs
- 11g
- Fat
- 14g
Ingredients
- 127.9 g labneh
- 6.3 g sliced almonds
- 4.4 g za'atar spice blend
- 1 tsp extra virgin olive oil
- 50 g cucumber
Method
- 01Spread the chilled labneh onto a small serving plate, using the back of a spoon to create shallow wells on the surface.
- 02Place the sliced almonds in a small dry skillet over medium heat. Toast for 2 to 3 minutes, shaking the pan frequently, until light golden brown and fragrant. Immediately transfer to a plate to cool.
- 03Drizzle the extra virgin olive oil over the labneh, letting it pool in the wells.
- 04Generously sprinkle the za'atar spice blend across the labneh and olive oil.
- 05Scatter the toasted almonds over the top for texture.
- 06Arrange the sliced cucumber around the plate and serve immediately.
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