Breakfast · Italian · 10 min
Frittata al Forno con Spinaci e Mozzarella
- Calories
- 719
- Protein
- 50g
- Carbs
- 48g
- Fat
- 38g
Ingredients
- 271.9 g egg
- 144.6 g spinach
- 28.1 g whole-milk mozzarella cheese
- 1.4 g olive oil
- 0.25 tsp salt
- 0.25 tsp black pepper
- 79.5 g focaccia
Method
- 01Preheat oven to 400°F (200°C).
- 02Heat olive oil in an oven-safe skillet over medium heat. Add chopped fresh spinach and sauté for 2-3 minutes until wilted and moisture evaporates.
- 03Whisk eggs with salt and black pepper until completely blended. Pour beaten eggs into the skillet over the spinach, tilting to distribute evenly.
- 04Scatter diced whole-milk mozzarella cheese over the top. Cook undisturbed on stove for 2 minutes until edges begin to set.
- 05Transfer skillet to preheated oven and bake for 5-7 minutes until eggs are fully set and reach an internal temperature of 160°F (71°C) with a light golden top.
- 06Toast focaccia slices. Serve warm frittata alongside toasted focaccia.
Cook it with the whole plan around it
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