Dinner · Thai · 20 min
Turkey Larb with Toasted Rice Powder and Fresh Mint
- Calories
- 707
- Protein
- 57g
- Carbs
- 78g
- Fat
- 22g
Ingredients
- 246.3 g ground turkey
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 64.8 g palm sugar
- 173.1 g green bell pepper
- 268.4 g spinach
- 240.4 g white rice
- 0.25 cup fresh mint
- 0.5 each lime
Method
- 01Place 2 tablespoons of dry jasmine rice in a dry skillet over medium heat. Toast, shaking the pan constantly, until the grains are deep golden brown and fragrant, about 5 minutes. Transfer to a mortar and pestle and grind into a coarse powder.
- 02In the same skillet over medium-high heat, add the ground turkey. Sauté, breaking it up with a wooden spoon, until browned and cooked through to an internal temperature of at least 160°F (71°C), about 6 to 8 minutes.
- 03Remove turkey from heat and transfer to a large mixing bowl. Add fish sauce, lime juice, palm sugar, and sliced green bell pepper, tossing to coat thoroughly.
- 04Fold in fresh spinach leaves just until lightly wilted from residual heat. Stir in the toasted rice powder.
- 05Serve hot alongside steamed jasmine rice. Garnish with fresh mint leaves and lime wedges.
Cook it with the whole plan around it
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