Snack · Italian · 10 min
Crostini di Radicchio e Prosciutto con Aceto Balsamico
- Calories
- 206
- Protein
- 14g
- Carbs
- 22g
- Fat
- 7g
Ingredients
- 63.4 g focaccia
- 35.6 g prosciutto
- 40.7 g radicchio
- 1 clove garlic
- 1 tsp balsamic vinegar
- 1 tsp extra-virgin olive oil
Method
- 01Preheat a dry cast-iron skillet over medium heat. Toast the focaccia slices in the pan for 2-3 minutes per side until golden and crispy.
- 02In a bowl, toss the shredded radicchio with the minced garlic.
- 03Add olive oil to the skillet over medium heat, then add the radicchio and garlic mixture. Add a splash of water and wilt the radicchio for about 1 minute until tender and deep purple.
- 04Drape thin slices of prosciutto over the warm toasted focaccia so the gentle heat softens the fat.
- 05Mound the warm wilted garlic-radicchio over the prosciutto.
- 06Drizzle with balsamic vinegar and serve immediately.
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