Snack · Japanese · 10 min
Japanese Shiro Miso-Glazed Japanese Eggplant and Broccoli Steamed Bites
- Calories
- 181
- Protein
- 14g
- Carbs
- 19g
- Fat
- 4g
Ingredients
- 38 g Atlantic salmon fillet
- 94 g eggplant
- 90 g broccoli
- 1 tbsp shiro miso
- 0.9 tbsp rice vinegar
Method
- 01In a small bowl, whisk together the shiro miso paste and rice vinegar until smooth to create the glaze.
- 02Line a bamboo steamer basket with parchment paper and arrange the Japanese eggplant rounds and broccoli florets in a single layer.
- 03Set steamer basket over boiling water, cover, and steam for 5 minutes until vegetables begin to soften.
- 04Add the cubed Atlantic salmon on top of the vegetables and brush generously with the miso glaze.
- 05Cover and steam for an additional 3-4 minutes until the salmon is opaque, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C).
- 06Transfer to a bowl and serve warm, drizzled with any remaining glaze from the steamer.
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