Snack · Japanese · 8 min
Sesame Ginger Salmon Bites with Wilted Spinach
- Calories
- 190
- Protein
- 18g
- Carbs
- 18g
- Fat
- 6g
Ingredients
- 68.6 g salmon fillet
- 1 tsp soy sauce
- 0.5 tsp fresh ginger
- 0.5 tsp sesame seeds
- 67 g sweet potato
- 65 g spinach
- 5 g garlic
- 1.8 g extra virgin olive oil
Method
- 01Heat a non-stick skillet over medium-high heat. Add diced sweet potato and 1 teaspoon of water, cover, and steam for 5 minutes until tender.
- 02Uncover the pan, add the extra virgin olive oil, and sauté the sweet potatoes for 2 minutes until light golden and crisp.
- 03Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
- 04Add salmon bite cubes, soy sauce, and toasted sesame seeds. Cook salmon bites for 3 to 4 minutes, turning gently, until cooked through, opaque throughout, and reaching an internal temperature of 145°F (63°C).
- 05Fold in fresh spinach and toss for 1 minute until wilted into the pan glaze. Transfer to a bowl and serve immediately.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
