Snack · French · 10 min
Celeriac and Vidalia Onion Remoulade with Shaved Raw Vegetables
- Calories
- 499
- Protein
- 10g
- Carbs
- 37g
- Fat
- 35g
Ingredients
- 350 g celeriac
- 30 g mayonnaise
- 54.2 g Vidalia onion
- 9.1 g whole grain Dijon mustard
- 16.2 ml Champagne vinegar
- 0.71 oz halloumi cheese
- 25 g radish
- 4.5 g olive oil
Method
- 01In a mixing bowl, toss the julienned celeriac and minced Vidalia onion together.
- 02Whisk the whole grain Dijon mustard, Champagne vinegar, and mayonnaise together in a small ramekin to form the remoulade dressing, then mix thoroughly into the celeriac and onion.
- 03Heat a non-stick pan with olive oil over medium-high heat. Add thin slices of halloumi and sear until they develop a golden-brown crust on both sides, 1 to 2 minutes per side.
- 04Plate the chilled celeriac remoulade in a bowl, top with the warm seared halloumi slices, and finish garnished with crisp shaved radish.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
