Name: Tzatziki and Feta Stuffed Dates
Total time: 15 min
Cuisine: Greek
Ingredients: 6 each Medjool dates; 3 tbsp Greek yogurt; 2 tbsp feta cheese; 1 tbsp cucumber; 1 tsp fresh dill; 0.25 clove garlic; 1 tsp extra virgin olive oil; 1 tsp fresh mint; 0.25 tsp lemon zest

Snack · Greek · 15 min

Tzatziki and Feta Stuffed Dates

Calories: 505
Protein: 10g
Carbs: 93g
Fat: 8g

Ingredients

6 each Medjool dates
3 tbsp Greek yogurt
2 tbsp feta cheese
1 tbsp cucumber
1 tsp fresh dill
0.25 clove garlic
1 tsp extra virgin olive oil
1 tsp fresh mint
0.25 tsp lemon zest

Method

01In a small bowl, prepare the tzatziki filling by combining the Greek yogurt, crumbled feta cheese, finely diced cucumber, chopped dill, minced garlic, extra virgin olive oil, chopped mint, and lemon zest.
02Stir until well combined and smooth.
03Using a small, sharp knife, make a lengthwise slit along one side of each Medjool date, remove the pit, and gently open the cavity.
04Spoon roughly 1.5 teaspoons of the tzatziki-feta mixture into each pitted date.
05Serve immediately or chill for 30 minutes to meld flavors.

Cook it with the whole plan around it

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