Snack · Indian · 15 min
Aloo Tikki Chaat with Spiced Pea Filling and Tamarind Chutney
- Calories
- 204
- Protein
- 4g
- Carbs
- 33g
- Fat
- 7g
Ingredients
- 58.9 g sweet potato
- 9.3 g green peas
- 4.2 g chickpea flour
- 0.5 tsp ground cumin
- 0.5 tsp chaat masala
- 0.25 tsp salt
- 5.5 g olive oil
- 1 tbsp tamarind chutney
- 1 tbsp cilantro
Method
- 01Steam diced sweet potato until tender, about 10-12 minutes.
- 02Transfer steamed sweet potato to a bowl and mash finely.
- 03Mix in thawed green peas, chickpea flour, ground cumin, chaat masala, and salt until a cohesive dough forms.
- 04Divide mixture and shape into two thick, smooth patties.
- 05Heat olive oil in a non-stick skillet over medium-high heat.
- 06Shallow-fry patties for 4 minutes per side until deeply golden and crispy.
- 07Plate hot tikkis, drizzle with tamarind chutney, and garnish with chopped fresh cilantro.
Cook it with the whole plan around it
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