Breakfast · Lebanese · 25 min
Sfiha de Carne
- Calories
- 923
- Protein
- 71g
- Carbs
- 28g
- Fat
- 59g
Ingredients
- 0.1875 cup whole wheat flour
- 0.125 tsp baking soda
- 2 tbsp water
- 1 tsp extra-virgin olive oil
- 11.0118 oz ground beef
- 1.38 tbsp tahini
- 1 tbsp lemon juice
- 1 clove garlic
- 0.5 tsp ground cumin
- 0.25 tsp ground coriander
- 0.25 tsp salt
- 0.125 tsp black pepper
- 0.25 cup tomato
- 1 tbsp yellow onion
- 1 tbsp fresh parsley
- 1 tsp pine nuts
- 0.5 tsp pomegranate molasses
Method
- 01In a bowl, mix whole wheat flour and baking soda; add water and half of the extra-virgin olive oil, kneading into a smooth dough. Cover and rest for 20 minutes.
- 02In a separate bowl, mix ground beef, tahini, lemon juice, minced garlic, ground cumin, ground coriander, salt, black pepper, diced tomato, chopped yellow onion, chopped fresh parsley, pine nuts, and pomegranate molasses.
- 03Preheat oven to 400°F (200°C) and brush a baking sheet with remaining olive oil.
- 04Divide dough into 4 equal portions and roll each into thin 6-inch circles.
- 05Spread meat filling thinly over dough discs, leaving a small outer border.
- 06Bake for 15-20 minutes until crust is browned and ground beef target internal temperature reaches 160°F (71°C).
- 07Allow to cool slightly for 3 minutes before serving warm.
Cook it with the whole plan around it
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