Snack · Middle Eastern · 10 min
Roasted Spiced Chickpea and Almond Trail Bites
- Calories
- 219
- Protein
- 8g
- Carbs
- 23g
- Fat
- 9g
Ingredients
- 76.5 g canned chickpeas
- 13.2 g slivered almonds
- 1 tsp maple syrup
- 0.25 tsp extra virgin olive oil
- 0.25 tsp smoked paprika
- 1 pinch salt
Method
- 01Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 02Thoroughly dry the rinsed chickpeas with paper towels to ensure maximum crispness.
- 03In a small bowl, combine chickpeas, slivered almonds, olive oil, maple syrup, smoked paprika, and sea salt. Toss until evenly coated.
- 04Spread the mixture in a single layer on the prepared baking sheet.
- 05Roast for 15 to 20 minutes, shaking the pan halfway through, until chickpeas are golden brown and crisp.
- 06Remove from oven and let cool completely on the tray before serving.
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