Breakfast · Chinese · 15 min
Congee with Ginger-Poached Turkey and Toasted Almonds
- Calories
- 482
- Protein
- 30g
- Carbs
- 54g
- Fat
- 16g
Ingredients
- 0.2871 cup white rice
- 1.7404 cup water
- 34.8 g sweet potato
- 87 g spinach
- 113.1 g ground turkey
- 0.85 tsp ginger
- 0.88 tsp soy sauce
- 8.7 g slivered almonds
- 0.4348 tsp sesame oil
Method
- 01In a medium pot, bring 2 cups of water to a gentle simmer. Add the long-grain dry white rice and finely cubed sweet potato. Simmer over low heat for 15-20 minutes, breaking down into a thick porridge consistency.
- 02In a small bowl, combine ground turkey, grated ginger, and soy sauce. Form into small, loose meatballs.
- 03Gently drop turkey meatballs into the simmering congee. Poach for 6-8 minutes until turkey meatballs reach an internal temperature of 165°F (74°C) and are cooked through.
- 04Stir in fresh spinach during the last minute until bright green and wilted.
- 05Ladle congee into a bowl. Top with toasted almond slivers and drizzle with toasted sesame oil before serving.
Cook it with the whole plan around it
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