Snack · French · 15 min
Chilled Lobster and Horseradish Endive Spears
- Calories
- 225
- Protein
- 17g
- Carbs
- 5g
- Fat
- 15g
Ingredients
- 75.2 g lobster meat
- 34.1 g crème fraîche
- 3.5 g prepared horseradish
- 1.3 g Worcestershire sauce
- 30.9 g endive
- 4.5 g coriander seeds
Method
- 01Place crushed coriander seeds into a small dry skillet over medium heat and toast for 30 seconds until fragrant, then remove immediately from heat to cool.
- 02In a small bowl, whisk together crème fraîche, prepared horseradish, and Worcestershire sauce until smooth.
- 03Gently fold the cooked, chilled, chopped lobster meat into the dressing mixture until evenly coated.
- 04Arrange separated Belgian endive leaves in a single layer on a serving platter.
- 05Spoon the lobster mixture evenly into the base of each endive leaf, sprinkle with toasted coriander seeds, and serve cold.
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