Snack · Middle Eastern · 15 min
Tamarind-Glazed Roasted Delicata Squash with Spiced Chickpeas
- Calories
- 179
- Protein
- 5g
- Carbs
- 24g
- Fat
- 6g
Ingredients
- 40.5 g chickpeas
- 66.4 g delicata squash
- 7.4 g tamarind paste
- 7.4 g red onion
- 1 tsp extra virgin olive oil
- 0.25 tsp ground cumin
- 0.25 tsp ground coriander
- 1 tbsp water
- 1 pinch sea salt
Method
- 01Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 02Slice delicata squash into half-moons, leaving skin on.
- 03In a small bowl, whisk together tamarind paste, water, olive oil, ground cumin, ground coriander, and finely minced red onion to create a glaze.
- 04Toss the delicata squash slices and cooked, drained chickpeas in the glaze until evenly coated.
- 05Spread onto the prepared baking sheet in a single layer.
- 06Roast for 18 to 20 minutes, turning halfway through, until the squash is tender and caramelized at the edges and the chickpeas are slightly crisp.
- 07Serve warm in a small bowl, finished with a pinch of sea salt.
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