Lunch · Middle Eastern · 15 min
Lamb and Sweet Potato Hash with Wilted Kale and Smoked Paprika
- Calories
- 589
- Protein
- 25g
- Carbs
- 74g
- Fat
- 23g
Ingredients
- 85.6 g ground lamb
- 295.3 g sweet potato
- 52.8 g yellow onion
- 1 tsp olive oil
- 2 tsp smoked paprika
- 0.5 tsp salt
- 168.8 g kale
Method
- 01Heat the extra-virgin olive oil in a large cast-iron skillet over medium-high heat.
- 02Add the diced sweet potatoes and cook, stirring occasionally, until they develop a deep brown crust and are tender through, about 10–12 minutes.
- 03Add the finely diced onions and sauté for 3 minutes until translucent and fragrant.
- 04Push the sweet potatoes and onions to the side of the pan. Add the ground lamb to the center.
- 05Break the lamb apart with a wooden spoon and cook for 5–7 minutes until fully browned and the internal temperature reaches 160°F (71°C).
- 06Sprinkle the smoked paprika and fine sea salt over the entire skillet mixture, tossing well to bloom the spices in the rendered fat.
- 07Fold in the chopped kale and cook for 2–3 minutes until wilted and vibrant green.
- 08Serve hot in a shallow bowl, ensuring a mix of crispy potato edges, savory lamb, and tender greens.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
