Snack · Moroccan · 15 min
Moroccan Spiced Ground Turkey & Sweet Potato Bites with Herbed Yogurt Dip
- Calories
- 301
- Protein
- 28g
- Carbs
- 16g
- Fat
- 14g
Ingredients
- 110 g ground turkey
- 60 g sweet potato
- 1 tsp olive oil
- 0.25 tsp ground cumin
- 0.25 tsp ground coriander
- 0.25 tsp smoked paprika
- 0.25 tsp fine sea salt
- 60 g plain Greek yogurt
- 3 g fresh mint
Method
- 01Prepare the herbed yogurt dip: In a small bowl, combine the plain Greek yogurt with finely chopped fresh mint and a pinch of fine sea salt. Stir well and refrigerate until serving.
- 02In a medium bowl, mix the ground turkey, cooked finely diced sweet potato, ground cumin, ground coriander, smoked paprika, and remaining fine sea salt together until evenly combined.
- 03Form the turkey and sweet potato mixture into bite-sized balls (about 1-inch in diameter).
- 04Heat the olive oil in a non-stick skillet over medium heat. Add the turkey bites and cook, turning regularly, for 8 to 10 minutes until evenly browned and fully cooked through.
- 05Verify doneness: ensure the turkey bites reach an internal temperature of 160°F (71°C) on a digital thermometer and are firm to the touch.
- 06Transfer the cooked bites to a plate and serve warm alongside the herbed yogurt dip.
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