Snack · Italian · 10 min
Grissini con Prosciutto di Parma e Parmigiano
- Calories
- 214
- Protein
- 16g
- Carbs
- 11g
- Fat
- 11g
Ingredients
- 15 g grissini breadsticks
- 43.6 g Prosciutto di Parma
- 9.6 g Parmigiano-Reggiano cheese
Method
- 01Lay the grissini breadsticks flat on a wooden serving board or platter.
- 02Take the delicate slices of Prosciutto di Parma and gently wrap them around the center portion of each breadstick, allowing loose folds to create volume.
- 03Using a vegetable peeler, shave Parmigiano-Reggiano into thin ribbons directly over the prosciutto-wrapped grissini so they adhere to the cured meat.
- 04Serve immediately while the breadsticks are crisp and prosciutto is at cool room temperature.
Cook it with the whole plan around it
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