Breakfast · Filipino · 15 min
Steamed Lobster and Ginger-Sautéed Swiss Chard
- Calories
- 495
- Protein
- 48g
- Carbs
- 48g
- Fat
- 11g
Ingredients
- 227.8 g lobster
- 109.9 g swiss chard
- 8.2 g ginger
- 8 g extra-virgin olive oil
- 0.125 tsp salt
- 1 clove garlic
- 1 tbsp water
- 90.7 g naan
Method
- 01Steam the raw lobster meat in a bamboo steamer or fine-mesh sieve set over boiling water for 6-8 minutes until opaque throughout, firm, and reaching an internal temperature of 145°F (63°C). Remove and set aside.
- 02In a wide skillet, heat the extra-virgin olive oil over medium heat. Add the julienned ginger and minced garlic, cooking for about 1 minute until fragrant.
- 03Add the chopped rainbow Swiss chard, salt, and water. Toss constantly for 2-3 minutes until leaves are wilted and tender.
- 04Warm the naan directly over a low flame or in a toaster for 1-2 minutes until warm and pliable.
- 05Plate the sautéed chard, top with the cooked opaque lobster meat, and serve with warm naan on the side.
Cook it with the whole plan around it
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