Snack · French · 10 min
Braised Chicken Drumette Bites with Horseradish and Creme Fraiche
- Calories
- 233
- Protein
- 17g
- Carbs
- 3g
- Fat
- 16g
Ingredients
- 66.4 g chicken drumstick
- 0.25 cup chicken broth
- 0.5 tbsp butter
- 1 tsp worcestershire sauce
- 0.25 tsp salt
- 29.7 g creme fraiche
- 0.2 tbsp prepared horseradish
- 0.5 tsp coriander seed
- 1 tbsp fresh chives
Method
- 011. In a small heavy saucepan over medium-high heat, melt butter. Add raw chicken drumettes/drumsticks, brown on all sides for 4-5 minutes, then add chicken broth and salt. Cover, reduce heat to low, and simmer/braise for 18-20 minutes until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 022. Transfer chicken to a plate to cool slightly. Shred meat off the bone into bite-sized pieces.
- 033. Return chicken meat to the pan with Worcestershire sauce and cook over low heat for 2 minutes to glaze.
- 044. In a small bowl, whisk together creme fraiche, prepared horseradish, and ground coriander until emulsified.
- 055. Spoon horseradish creme fraiche onto a plate, top with warm glazed chicken bites, and garnish with chopped fresh chives.
Cook it with the whole plan around it
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