Snack · French · 10 min
Gougères au Gruyère et Fines Herbes
- Calories
- 190
- Protein
- 6g
- Carbs
- 28g
- Fat
- 6g
Ingredients
- 36.2 g Wheat flour, all-purpose
- 18.9 g Egg, large, beaten
- 3.7 g Gruyère cheese, finely grated
- 12.4 g Fresh chives, finely minced
- 18.9 ml Water
Method
- 01Preheat your oven to 400 deg F (200 deg C).
- 02In a small saucepan, bring the water and a pinch of salt to a boil.
- 03Remove from heat and stir in the flour vigorously with a wooden spoon until a smooth ball of dough forms that pulls away from the sides of the pan.
- 04Let it cool for two minutes.
- 05Gradually beat in the egg, a little at a time, until the dough is glossy and holds a 'V' shape when lifted from the spoon.
- 06Fold in the finely grated Gruyère and minced chives.
- 07Drop small, teaspoon-sized mounds onto a parchment-lined baking sheet.
- 08Bake for 15-18 minutes until they have puffed up and are golden brown and crisp to the touch.
- 09Serve warm immediately, perhaps with a touch of fresh thyme.
Cook it with the whole plan around it
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