Snack · Japanese · 5 min
Edamame with Sea Salt and Toasted Sesame
- Calories
- 67
- Protein
- 2g
- Carbs
- 13g
- Fat
- 1g
Ingredients
- 115 g edamame in pods
- 1 g sea salt
- 1.5 g black sesame seeds
- 45 g long-grain white rice
Method
- 01Bring a small pot of water to a boil.
- 02Add the frozen edamame pods directly to the boiling water and cook for 3 to 4 minutes until tender and vibrant green.
- 03Drain the edamame thoroughly in a colander, shaking off excess moisture.
- 04Transfer hot edamame to a bowl and toss immediately with flaky sea salt and toasted black sesame seeds.
- 05Serve hot alongside a small portion of warm steamed white rice.
Cook it with the whole plan around it
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