Snack · Vietnamese · 15 min
Nem Chua (Fermented Vietnamese Pork Snack)
- Calories
- 200
- Protein
- 16g
- Carbs
- 20g
- Fat
- 7g
Ingredients
- 59.9 g ground turkey
- 1 clove garlic
- 1 tsp fish sauce
- 0.25 tsp black pepper
- 7.5 g palm sugar
- 1 tsp vegetable oil
- 79.9 g quinoa
- 24 g green bell pepper
- 1 each red chili pepper
Method
- 01In a bowl, mix ground turkey, finely minced garlic, fish sauce, and whole black peppercorns until thoroughly combined.
- 02Form the turkey mixture into small, tight cylindrical bites.
- 03Heat vegetable oil in a non-stick pan over medium heat. Add turkey bites and cook, turning occasionally, for 4-5 minutes until seared on all sides and cooked through to an internal temperature of 160°F (71°C).
- 04Add palm sugar and 1 teaspoon of water to the pan. Toss bites in the melting sugar for 1-2 minutes until coated in a sticky, savory glaze.
- 05In a separate bowl, toss cooked quinoa with finely diced green bell pepper.
- 06Spoon the quinoa mixture onto a plate, top with glazed turkey bites, and garnish with sliced fresh red chili pepper.
Cook it with the whole plan around it
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