Breakfast · Thai · 10 min
Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup)
- Calories
- 596
- Protein
- 38g
- Carbs
- 61g
- Fat
- 20g
Ingredients
- 109.4 g Chicken, broilers or fryers, thigh, meat and skin, raw
- 50.0 g Traditional Pho Rice Noodles
- 9.6 g Coconut milk, raw
- 212.2 g Fresh Bean Sprouts
- 0 g Tomatoes Thai Basil Simmered Soup (Base)
Method
- 01In a small pot, simmer the chicken thigh pieces in a splash of water with lemongrass and galangal powder until tender, about 12 minutes.
- 02Stir in the coconut milk and a ladle of the tomato-basil simmered base to create a fragrant, golden broth. Let it bubble gently until the chicken is cooked through and the broth is aromatic.
- 03In a separate pot, boil the rice noodles according to package instructions until tender but still firm to the bite (approx 3-5 minutes), then drain well.
- 04Assemble the bowl by placing the noodles at the bottom, layering the chicken and broth over them.
- 05Top generously with the fresh bean sprouts for crunch and a garnish of fresh Thai basil if available. Serve immediately while piping hot.
Cook it with the whole plan around it
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