Snack · Chinese · 10 min
Steamed White Fish with Ginger and Scallion Oil
- Calories
- 185
- Protein
- 18g
- Carbs
- 17g
- Fat
- 5g
Ingredients
- 85 g cod fillet
- 65 g sweet potato
- 45 g spinach
- 5 g ginger
- 10 g scallion
- 10 g soy sauce
- 4 g olive oil
Method
- 01Prepare a steamer setup over boiling water.
- 02Arrange thin slices of sweet potato on a heat-proof plate and place the raw cod fillet on top.
- 03Scatter half of the julienned ginger and the white parts of the sliced scallion over the fish.
- 04Steam for 8 to 10 minutes until the fish reaches an internal temperature of 145°F (63°C), is opaque, and flakes easily with a fork.
- 05In a separate pan, briefly wilt the fresh spinach and arrange it on the serving plate alongside the cooked sweet potato and fish.
- 06Heat the olive oil in a small pan with the remaining ginger, then combine with soy sauce to form a dressing.
- 07Drizzle the warm soy-ginger oil mixture over the fish and serve immediately.
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