Breakfast · American · 15 min
American-Style Roasted Fava Bean and Sweet Potato Breakfast Bowl
- Calories
- 273
- Protein
- 15g
- Carbs
- 45g
- Fat
- 1g
Ingredients
- 175 g fava beans
- 0.25 cup sweet potato
- 0.9 tbsp olive oil
- 0.5 clove garlic
- 1 tsp Cajun seasoning
- 0.25 tsp salt
- 1 tsp lemon juice
Method
- 01Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 02In a bowl, toss the rehydrated cooked fava beans and diced sweet potatoes with extra-virgin olive oil, minced garlic, salt, and 3/4 tsp of the Cajun seasoning until thoroughly coated.
- 03Spread the coated vegetables and fava beans evenly across the baking sheet in a single layer.
- 04Roast for 25 to 30 minutes, flipping halfway through, until the sweet potatoes are fork-tender with browned edges and the fava beans are slightly crisp.
- 05Transfer to a bowl, drizzle with fresh lemon juice, and garnish with the remaining Cajun seasoning before serving warm.
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