Dinner · Thai · 10 min
Ga Pad Krapow (Thai Basil Chicken) with Steamed Jasmine Rice and Bean Sprouts
- Calories
- 826
- Protein
- 51g
- Carbs
- 86g
- Fat
- 29g
Ingredients
- 166.1 g Chicken, broilers or fryers, thigh, meat and skin, raw
- 48.6 g JASMINE RICE THAI HOM MALI RICE
- 641.7 g Bean Sprouts (Sprout King)
- 200g TOMATOES THAI BASIL SIMMERED WITH GINGER, THAI BASIL, AND GARLIC SOUP (base sauce)
- 30g Lemongrass (freshly chopped)
Method
- 01Cook the jasmine rice according to package directions.
- 02Finely dice the chicken thighs into small pieces to ensure quick, even cooking.
- 03Heat a wok or large skillet over high heat. Add the chicken and sear until golden brown and cooked through, about 6-7 minutes.
- 04Add the finely minced lemongrass to the pan, stirring constantly for 30 seconds until highly fragrant.
- 05Pour in the Thai basil simmered soup base. Allow the sauce to bubble and reduce slightly until it coats the chicken in a glossy, savory glaze.
- 06Fold in the fresh bean sprouts and cook for just 1 minute so they retain their crisp, refreshing snap.
- 07Plate the chicken mixture over the fluffy jasmine rice. Serve immediately, ensuring the aromatics are well distributed.
Cook it with the whole plan around it
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