Breakfast · Filipino · 10 min
Champorado with Crispy Ground Turkey and Toasted Almonds
- Calories
- 510
- Protein
- 31g
- Carbs
- 41g
- Fat
- 26g
Ingredients
- 34.3 g quick oats
- 8.6 g unsweetened cocoa powder
- 8.6 g brown sugar
- 1.3585 cup water
- 103.3 g ground turkey
- 20.9 g sliced almonds
- 0.9111 tsp coconut oil
- 0.2333 tsp salt
Method
- 01Heat coconut oil in a small skillet over medium-high heat. Add the ground turkey and salt, browning for 6 to 8 minutes until crispy and thoroughly cooked to an internal temperature of 165°F (74°C). Set aside.
- 02In a small saucepan, bring water to a boil over medium heat. Stir in the quick oats and cocoa powder, whisking continuously until smooth.
- 03Reduce heat to low and simmer for 5 minutes until thick and creamy.
- 04Stir in the brown sugar until fully dissolved.
- 05Pour the warm chocolate oats into a bowl. Top with the crispy ground turkey and toasted sliced almonds. Serve hot.
Cook it with the whole plan around it
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