Snack · Mexican · 5 min
Skirt Steak 'Carne Asada' Bites with Cilantro-Lime Relish
- Calories
- 222
- Protein
- 17g
- Carbs
- 22g
- Fat
- 8g
Ingredients
- 65g Beef, plate steak, inside skirt, trimmed
- 60g Jasmine Rice, cooked
- 25g Fresh Cilantro Salsa (cilantro, lime, onion)
- 0.1 tbsp Extra Virgin Olive Oil
Method
- 01Pat the skirt steak dry and season heavily with sea salt and cracked black pepper.
- 02Heat a heavy-bottomed cast iron skillet over high heat until it begins to smoke slightly.
- 03Sear the steak for 2-3 minutes per side until deeply charred on the exterior but still juicy and medium-rare inside.
- 04Remove from heat, rest for 5 minutes, then slice against the grain into small, bite-sized strips.
- 05In a small bowl, fluff the warm jasmine rice and fold in the fresh cilantro salsa until fragrant.
- 06Arrange the steak bites atop the seasoned rice, and finish with a fresh squeeze of lime and a pinch of flaky salt.
Cook it with the whole plan around it
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