Snack · Spanish · 10 min
Crispy Kale and Smoked Pork Belly Bites with Garlic-Infused Oil
- Calories
- 181
- Protein
- 4g
- Carbs
- 6g
- Fat
- 14g
Ingredients
- 45 g pork belly
- 140 g tuscan kale
- 1 tsp garlic infused olive oil
- 0.25 tsp salt
- 8 g olive oil torta
Method
- 01Preheat oven to 375°F (190°C).
- 02Place diced pork belly bites in a skillet over medium heat and sauté for 4-5 minutes until fat renders, edges crisp, and internal temperature reaches at least 145°F (63°C); allow a 3-minute rest.
- 03Toss chopped kale ribbons with garlic-infused olive oil and salt until evenly coated.
- 04Arrange kale on a baking sheet and bake for 8-10 minutes until edges are crispy.
- 05Combine crispy kale and warm pork belly in a bowl, then scatter crumbled Spanish torta over the top before serving.
Cook it with the whole plan around it
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